Importance of Spice Oil

When we think about Indian cuisine, masalas or spice powders become an indispensable ingredient. The secret to different curries throughout different parts of India is attributed to the various blends of masalas used. Two main attributes of spices when added to our food is aroma and taste. Without either one, our food would have no character. Imagine eating chicken tikka or paneer butter masala without the taste of the actual masala. It’s the aroma of these masalas when cooked which often arouses hunger. So what gives spices their characteristic taste and aroma? It’s a special component of spices called spice oils or oleoresins....

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A Super seed in your Spice Box: Coriander

Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavor curries, vegetables, snack items, etc. The spice is not only popular in India, but other foreign countries as well where it is used to flavor salsas, burritos and several meat dishes. Apart from being a popular spice, coriander seeds are also known for their medicinal properties. It is often recommended for stomach ailments and studies show that regular consumption of coriander can bring about various health benefits....

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Time To Have Something Light

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