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RECIPE


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Medu Vada



	
  • Medu Vada
    • Veg
    • 8 People
    • 60 Mins.
  • Ingredients

    • 2 cups of white Urad Dal
    • 6 green chillies
    • 1 piece of ginger
    • 10-12 curry leaves
    • 1/4 tsp of asafoetida
    • 2 tsps of Tata Salt

    Method to make Medu Vada

    • 01

      Wash and soak the Urad Dal in fresh water for about 1 hour.

    • 02

      Drain and grind to a smooth and spongy batter.

    • 03

      Add salt, asafoetida and mix well.

    • 04

      Wash and mince the green chili, ginger, curry leaves and mix into the batter.

    • 05

      Heat oil in a kadai.

    • 06

      Wet the palm, take some batter and flatten to a round shape.

    • 07

      Make a hole in the centre with your thumb and slowly slide into the hot oil.

    • 08

      This batter should yield 25-30 medium sized vadas.

    • 09

      Deep fry on both sides till crisp and light golden brown.

    • 10

      Drain well on an absorbent towel and serve hot with sambar and /or chutney.

chef's recomendation

Tata Sampann High Protein Urad Dal Recipe Chefs Recommendation

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