RECIPE


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Mixed Vegetable



Mixed Vegetable
Main Ingredient : Tata Sampann Garam Masala
Being used in most Indian delicacies, Garam Masala is integral to Indian food.
Order Garam Masala

Serves
4 People

Cooking
15 Mins.

Preparation

You will need


400 gms boiled diced vegetables (peas, potato, cauliflower, carrot, French beans)
Tata Salt to taste
2 tbsps ginger-garlic paste
2 tbsps of oil
20 gms garam masala
2 tsps lemon juice
1 tbsp of chopped fresh coriander leaves

Let's get cooking!


01
Heat oil in a non-stick pan, add finely chopped onions and sauté till it turns golden in colour.
02
Add ginger-garlic paste and sauté for 2-3 minutes.
03
Add tomato, mix and sauté for 3-4 minutes.
04
Add boiled diced vegetables and toss to mix.
05
Add garam masala powder, salt, 2 tbsp water and mix well.
06
Remove from heat, add lemon juice and mix well.
07
Garnish fresh coriander and serve hot.
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