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RECIPE


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Mixed Vegetable



	
  • Mixed Vegetable
    • Veg
    • 4 People
    • 15 Mins.
  • Ingredients

    • 400 gms boiled diced vegetables (peas, potato, cauliflower, carrot, French beans)
    • Tata Salt to taste
    • 2 tbsps ginger-garlic paste
    • 2 tbsps of oil
    • 20 gms garam masala
    • 2 tsps lemon juice
    • 1 tbsp of chopped fresh coriander leaves

    Method to make Mixed Vegetable

    • 01

      Heat oil in a non-stick pan, add finely chopped onions and sauté till it turns golden in colour.

    • 02

      Add ginger-garlic paste and sauté for 2-3 minutes.

    • 03

      Add tomato, mix and sauté for 3-4 minutes.

    • 04

      Add boiled diced vegetables and toss to mix.

    • 05

      Add garam masala powder, salt, 2 tbsp water and mix well.

    • 06

      Remove from heat, add lemon juice and mix well.

    • 07

      Garnish fresh coriander and serve hot.

chef's recomendation

Tata Sampann Naturally Rich Garam Masala Recipe Chefs Recommendation

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