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RECIPE


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Mix Veg Curry



	
  • Mix Veg Curry
    • Veg
    • 4 People
    • 15 Mins.
  • Ingredients

    • 300 gms diced vegetables (cauliflower, French beans, carrot, and green peas)
    • Tata Salt to taste
    • 2 chopped tomatoes
    • 2 tbsps ginger-garlic paste
    • 2 tbsps of oil
    • 20 gms kitchen king masala
    • 4 tsps yogurt
    • 2 tbsp of chopped fresh coriander leaves

    Method to make Mix Veg Curry

    • 01

      Heat oil in a non-stick pan.

    • 02

      Add onions and sauté till turns golden in colour.

    • 03

      Add ginger-garlic paste and sauté for 2-3 minutes.

    • 04

      Add tomato and sauté on a medium heat for 2-3 minutes.

    • 05

      Add yogurt and sauté on a medium heat for 2-3 minutes.

    • 06

      Add kitchen king masala and cook till fragrant.

    • 07

      Add the diced vegetables Add 3 cups water, salt to taste, stir and bring to boil and cook till vegetables are completely done.

    • 08

      Garnish with chopped fresh coriander and serve hot.

chef's recomendation

After blanching vegetables, immediately transfer them in chilled water to avoid carry-over cooking.