RECIPE


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Punjabi Chole



Punjabi Chole
Main Ingredient : Tata Sampann Punjabi Chole Masala
A favourite recipe not just in North India, but across Indian kitchens. However, only a handful of recipes come close to the authentic taste of Tata Sampann Punjabi Chole Masala.
Order Punjabi Chole Masala

Serves
4 People

Cooking
15 Mins.

Preparation

You will need


1 cup soaked chickpeas
Tata Salt to taste
3 finely chopped onions
1/2 cup tomato puree
2 tbsps ginger-garlic paste
2 tbsps of ghee/refined oil
20 gms chole masala
2 green chillies
1 tbsp of chopped fresh coriander leaves

Let's get cooking!


01
Pressure cook chickpeas with 2 tea bags.
02
Reserve the cooking liquor.
03
Heat ghee/refined oil in a non-stick pan and sauté onions till golden brown.
04
Add ginger garlic paste and fresh tomato puree and sauté for 3-4 minutes.
05
Add chole masala and mix well.
06
Add chickpeas along with the cooking liquor.
07
Add green chillies and salt to taste.
08
Mix well, cover and cook for 5-7 minutes.
09
Adjust the consistency.
10
Serve hot with coriander garnish.
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