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RECIPE


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Punjabi Chole



	
  • Punjabi Chole
    • Veg
    • 4 People
    • 15 Mins.
  • Ingredients

    • 1 cup soaked chickpeas
    • Tata Salt to taste
    • 3 finely chopped onions
    • 1/2 cup tomato puree
    • 2 tbsps ginger-garlic paste
    • 2 tbsps of ghee/refined oil
    • 20 gms chole masala
    • 2 green chillies
    • 1 tbsp of chopped fresh coriander leaves

    Method to make Punjabi Chole

    • 01

      Pressure cook chickpeas with 2 tea bags.

    • 02

      Reserve the cooking liquor.

    • 03

      Heat ghee/refined oil in a non-stick pan and sauté onions till golden brown.

    • 04

      Add ginger garlic paste and fresh tomato puree and sauté for 3-4 minutes.

    • 05

      Add chole masala and mix well.

    • 06

      Add chickpeas along with the cooking liquor.

    • 07

      Add green chillies and salt to taste.

    • 08

      Mix well, cover and cook for 5-7 minutes.

    • 09

      Adjust the consistency.

    • 10

      Serve hot with coriander garnish.

chef's recomendation

Sauté ½ tbsp Punjabi Chhole Masala in 1 tbsp of ghee. Add this to the dish in the end to make it more aromatic and tasty.