T

RECIPE


\

Punjabi Chole



	
  • Punjabi Chole
    • Veg
    • 4 People
    • 15 Mins.
  • Ingredients

    • 1 cup soaked chickpeas
    • Tata Salt to taste
    • 3 finely chopped onions
    • 1/2 cup tomato puree
    • 2 tbsps ginger-garlic paste
    • 2 tbsps of ghee/refined oil
    • 20 gms chole masala
    • 2 green chillies
    • 1 tbsp of chopped fresh coriander leaves

    Method to make Punjabi Chole

    • 01

      Pressure cook chickpeas with 2 tea bags.

    • 02

      Reserve the cooking liquor.

    • 03

      Heat ghee/refined oil in a non-stick pan and sauté onions till golden brown.

    • 04

      Add ginger garlic paste and fresh tomato puree and sauté for 3-4 minutes.

    • 05

      Add chole masala and mix well.

    • 06

      Add chickpeas along with the cooking liquor.

    • 07

      Add green chillies and salt to taste.

    • 08

      Mix well, cover and cook for 5-7 minutes.

    • 09

      Adjust the consistency.

    • 10

      Serve hot with coriander garnish.

chef's recomendation

Sauté ½ tbsp Punjabi Chhole Masala in 1 tbsp of ghee. Add this to the dish in the end to make it more aromatic and tasty.

BACK
time to eat this
Time to have something light
10:57 PM

Time To Have Something Light

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras sagittis ac metus congue luctus. Cras ut nisl id lectus tempus aliquet. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras sagittis ac metus congue luctus. Cras ut nisl id lectus tempus aliquet. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras sagittis ac metus congue luctus. Cras ut nisl id lectus tempus aliquet.

View Recipe