Sabut Masoor ki Dal

  • Sabut Masoor ki Dal
    • Veg
    • 4 People
    • 20 Mins.
  • Ingredients

    • 1 cup of lentils (sabut masoor) soaked
    • Tata Salt to taste
    • 1 inch of ginger finely chopped
    • 2 tbsps of oil
    • 1 tsp of coriander powder
    • 1 tsp of red chilli powder
    • 1 tbsp of chopped fresh coriander leaves

    Method to make Sabut Masoor ki Dal

    • 01

      Drain and pressure cook the lentils with 4 cups of water, salt and ginger and pressurize up to 3 whistles.

    • 02

      Heat the oil in a non stick kadai, add cumin seeds and bay leaves.

    • 03

      When the seeds begin to change colour, add the tomato and saute till the oil separates.

    • 04

      Add green chillies, garam masala powder, coriander powder and red chilli powder and saute for a minute.

    • 05

      Add the lentils and bring the mixture to a boil.

    • 06

      Reduce the heat and simmer for about 10 minutes.

    • 07

      Serve hot garnished with coriander leaves.

chef's recomendation

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