T

RECIPE


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Idli



	
  • Idli
    • Veg
    • 15 People
    • 20 Mins.
  • Ingredients

    • 2 cups of raw rice
    • 1 cup of Urad Dal Whole
    • 1 tbsp of oil for greasing
    • Water to mix
    • Pinch of baking soda
    • Tata Salt to taste

    Method to make Idli

    • 01

      Soak Urad Dal Whole and rice separately in water for about 5 hours.

    • 02

      After due time, grind the soaked ingredients in a mixer to make a smooth paste.

    • 03

      Now leave the paste aside for about 8 hours.

    • 04

      Later, add tata salt and baking soda to the paste.

    • 05

      Mix well. Pour the mixture gradually into the greased cavities of an idli stand.

    • 06

      Expose idli stand to steam for a few minutes in a cooker or closed vessel.

    • 07

      Then, carefully take out the stand and remove the idlis using a spoon.

    • 08

      Repeat the procedure for the remaining mixture.

    • 09

      Idlis are ready.

    • 10

      Serve them in pairs with coconut chutney and sambar.

chef's recomendation

Tata Sampann High Protein Urad Dal Whole Recipe Chefs Recommendation

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