T

RECIPE


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Punjabi Kadhi



	
  • Punjabi Kadhi
    • Veg
    • 3 People
    • 30 Mins.
  • Ingredients

    • For Pakodas:
    • ½ cup + 2tbsps of Tata Sampann Fine Besan
    • 1 medium-sized onion finely chopped
    • 1/3rd cup of chopped fenugreek leaves (methi)
    • 1 inch ginger grated
    • 1/4th tsp of carom seeds (ajwain)
    • 1tsp red chilli powder
    • Tata salt to taste
    • Baking soda
    • Oil for deep frying
    • For Kadhi:
    • 1 cup of yogurt
    • 1/4th cup of besan
    • 1 tsp turmeric powder
    • 2 ½ tsps. Ginger-garlic paste
    • 1 tsp green chilli paste
    • 2 tbs oil
    • ¾ th tsp of fenugreek seeds (methi dana)
    • ½ tsp of cumin seeds
    • 4-5 black peppercorns
    • 6 dried red chillies halved
    • 5-6 cloves
    • a pinch of asafoetida
    • 1 medium sized onion sliced (optional)
    • ½ inch ginger piece chopped , 1 tsp red chilli powder

    Method to make Punjabi Kadhi

    • 01

      Heat sufficient oil in a kadai to fry the pakodas.

    • 02

      Mix the besan, onion, fenugreek leaves, ginger, carom seeds, red chilli powder, baking soda and salt.

    • 03

      Add half cup of water and mix into a soft dough.

    • 04

      Drop small portions of the Tata fine besan mixture into hot oil and deep fry till golden.

    • 05

      Drain on absorbent paper and set aside.

    • 06

      For the kadhi, whisk the yogurt and besan well together, ensuring that there are no lumps.

    • 07

      Add turmeric powder, salt, ginger-garlic paste, green chilli paste and 3 cups of water and whisk again.

    • 08

      Heat oil in a deep nom-stick pan, add fenugreek seeds, cumin seeds, black peppercorns, red chillies, cloves and asafetida and saute for half a minute.

    • 09

      Add the onion (if using) and ginger and saute for a minute.

    • 10

      Add the yogurt mixture and mix well.

    • 11

      When the mixture comes to a boil, simmer on low heat, stirring occasionally, for 15 minutes.

    • 12

      Add red chilli powder and the fried pakodas and continue to simmer for 4 to 5 minutes.

chef's recomendation

Tata Sampann Low Oil Absorb Fine Besan Recipe Chefs Recommendation