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RECIPE


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Kadai Paneer



	
  • Kadai Paneer
    • Veg
    • 4 People
    • 20 Mins.
  • Ingredients

    • 200 gms cottage cheese
    • Tata Salt to taste
    • 1/2 cup onion paste
    • 1/2 cup tomato puree
    • 1/4th cup whisked yogurt
    • 1/4th cup cashewnut paste
    • 2 tbsps ginger-garlic paste
    • 2 tbsps of oil
    • 20 gms shahi paneer masala
    • 1 tbsp fresh cream

    Method to make Kadai Paneer

    • 01

      Heat oil in a non-stick pan.

    • 02

      Add onion paste and sauté till turns golden in colour.

    • 03

      Add ginger-garlic paste and sauté for 2-3 minutes.

    • 04

      Add tomato puree and whisked yogurt, mix and sauté on medium heat for another 4-5 minutes.

    • 05

      Add cashewnut paste and 3 cups water, stir and bring it to boil.

    • 06

      Let it simmer for 12-15 minutes.

    • 07

      Add shahi paneer masala, salt to taste and mix well.

    • 08

      Add cottage cheese (paneer) cubes and mix gently.

    • 09

      Add fresh cream, mix well and cook for 2-3 minutes.

    • 10

      Garnish with a swirl of cream and serve hot.

chef's recomendation

To avoid the paneer from becoming tough or hard, add it at the end.