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RECIPE


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Punjabi Mutton Curry



	
  • Punjabi Mutton Curry
    • Non Veg
    • 6 People
    • 30 Mins.
  • Ingredients

    • 400 gms mutton
    • Tata Salt to taste
    • 4 large chopped onions
    • 3 medium chopped tomatoes
    • 2 tbsps ginger-garlic paste
    • 4 tbsps of oil
    • 20 gms meat masala

    Method to make Punjabi Mutton Curry

    • 01

      Heat oil in a pressure cooker, add onions and sauté till the onions turn golden in colour.

    • 02

      Add ginger-garlic paste and sauté for few seconds.

    • 03

      Add mutton on bone, cut into 1 inch pieces and sauté on high heat for 5 minutes.

    • 04

      Add chopped tomatoes and sauté on medium heat for 4-5 minutes.

    • 05

      Add yogurt and sauté for 2-3 minutes.

    • 06

      Add 2 meat masala and cook till fragrant.

    • 07

      Add 4 cups water and salt to taste, stir to mix, cover and pressure cook on medium heat till 5-6 whistles or till mutton is fully done.

    • 08

      Remove lid and cook for another 4-5 minutes to adjust consistency. Serve hot.

chef's recomendation

Tastes best when cooked with lamb shanks.

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