RECIPE


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Punjabi Mutton Curry



Punjabi Mutton Curry
Main Ingredient : Tata Sampann Meat Masala
We love our food and we dote on our meat curries and you can bank on Tata Sampann Meat Masala to please your taste buds and your families’ too. 
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Serves
6 People

Cooking
30 Mins.

Preparation

You will need


400 gms mutton
Tata Salt to taste
4 large chopped onions
3 medium chopped tomatoes
2 tbsps ginger-garlic paste
4 tbsps of oil
20 gms meat masala

Let's get cooking!


01
Heat oil in a pressure cooker, add onions and sauté till the onions turn golden in colour.
02
Add ginger-garlic paste and sauté for few seconds.
03
Add mutton on bone, cut into 1 inch pieces and sauté on high heat for 5 minutes.
04
Add chopped tomatoes and sauté on medium heat for 4-5 minutes.
05
Add yogurt and sauté for 2-3 minutes.
06
Add 2 meat masala and cook till fragrant.
07
Add 4 cups water and salt to taste, stir to mix, cover and pressure cook on medium heat till 5-6 whistles or till mutton is fully done.
08
Remove lid and cook for another 4-5 minutes to adjust consistency. Serve hot.
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