RECIPE


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Dal Tadka



Dal Tadka
Main Ingredient : Tata Sampann Toor Dal
A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more.
Order Toor Dal

Serves
4 People

Cooking
15 Mins.

Preparation

You will need


1/2 cup split pigeon peas (toor dal)
1/2 cup split skinless green gram (moong dal)
1/2 cup split skinless red lentil (masoor dal)
Tata Salt to taste
1/2 tsp turmeric powder
1/2 cup finely chopped onions
1/2 cup chopped tomato
1 tbsp finely chopped garlic
2 tbsps of ghee
20 gms dal masala
1 tbsp of chopped fresh coriander leaves

Let's get cooking!


01
Pressure cook the dals with turmeric powder, salt to taste and 3 cups water for 3 whistles or until done.
02
Heat ghee in a non-stick pan and sauté chopped garlic for few seconds.
03
Add chopped onion and sauté till golden.
04
Add chopped tomatoes and cook till tomatoes turn soft and pulpy.
05
Add dal masala and sauté on very low heat for half a minute.
06
Add cooked dal and mix well.
07
Add 1 cup water and bring it to a boil.
08
Add chopped fresh coriander and serve hot.
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11:36 PM

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