Besan Puffed Vegetable

  • Besan Puffed Vegetable
    • Veg
    • 3-4 people People
    • 25-30 minutes to cook Mins.
  • Ingredients

    • 1 cup Besan
    • 1 pouch Eno
    • 1 Red, Yellow and Green Bell peppers (1 each)
    • 1 piece of chopped Ginger
    • 3-4 cloves of Garlic chopped
    • 1 Green chilli chopped
    • 1 Onion finely chopped
    • ¼ tea spoon black pepper powder
    • ½ cup cream
    • ½ Tomato puree
    • ½ tea spoon Red chilli powder
    • 1 tea spoon Flax seeds
    • A pinch of Cinnamon powder
    • Chopped coriander leaves
    • Salt (according to taste)

    Method to make Besan Puffed Vegetable

    • 01

      Make a batter of the Besan thick enough to fry pakodas. Add salt, red chilli powder, garam masala, green chilli and eno.

    • 02

      Put this batter in the Idli mould and cook it in a similar way.

    • 03

      Remove the Besan puffs from the mould and then fry them in hot oil.

    • 04

      In a pan, add oil and heat it. Add the onion and all the bell peppers and cook them on high flame for some time. Remove this and keep it aside.

    • 05

      In the same pan, add tomato puree and cook for some time.

    • 06

      Add the remaining ingredients, except cinnamon powder.

    • 07

      Now add the cream and cook it for some time.

    • 08

      Mix all the vegetable and then add the besan puffs and then mix it carefully.

    • 09

      Garnish it will cinnamon powder and coriander seeds and serve it hot.

chef's recomendation

The sign of a good quality chick pea flour is that it becomes thick even if extra water is added to it.