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RECIPE


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Besan Bhoondi Panini



	
  • Besan Bhoondi Panini
    • Veg
    • 3-4 people People
    • 25-30 minutes to cook Mins.
  • Ingredients

    • 120 gms Besan Boondi
    • 80 gms chopped Onions
    • 50 gms of chopped Tomatoes
    • 1 table spoon of chopped Cucumber
    • 1 table spoon of chopped Green chilli
    • ½ tea spoon Chaat masala
    • 1 table spoon Mayonnaise
    • 100 ml Pudina chutney
    • 1 tea spoon of Red chilli powder
    • 1 table spoon whipped butter
    • 2 French bread slices
    • Salt (according to taste)

    Method to make Besan Bhoondi Panini

    • 01

      Heat the sandwich grill

    • 02

      In a mixing bowl, add the Boondi, all vegetables, chaat masala, red chilli powder and mayonnaise and mix well

    • 03

      Take the bread slices. 

    • 04

      Apply chutney on 1 side and then top it with the boondi mixture and cover it with another bread slice.

    • 05

      Apply some butter on the sandwich and place it in the grill till the bread becomes golden brown. 

    • 06

      Serve it hot.

chef's recomendation

If the chickpea flour is of good quality, no lumps are formed.