RECIPE


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Nutty Spinach Roll



Nutty Spinach Roll
Main Ingredient : Tata Sampann Fine Besan
It can be used to prepare some delicious Dhokla, Kadhi, Fafda, Sev and other namkeens.
Order Fine Besan

Serves
3-4 people People

Cooking
25-30 mins Mins.

Preparation

You will need


250 gms finely chopped Spinach
250 gms Besan
1 tea spoon Ajwain (Celery seeds)
1 tea spoon Cumin seeds
2 table spoon Oil
ΒΌ cup Cashew nut pieces
2 Green chillies grinded
2 tea spoon Coriander powder
1 tea spoon Garam masala
1 tea spoon Coriander seeds
Luke warm water (as per the requirement)
Oil to fry
Salt (according to taste)

Let's get cooking!


01
In one bowl, add Spinach, besan, ajwain, cumin seeds, oil, green chili paste, coriander powder, garam masala, coriander seeds, salt and the lukewarm water to make a dough.
02
Cover it and keep it aside for some time.
03
Roll it in long rolls.
04
Add Cashew nuts to this and make it into rolls.
05
Cut the roll in small equal pieces and fry them in oil.
06
Serve the hot rolls with green chutney.
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time to eat this
Time to have something light
11:39 PM

Time To Have Something Light

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