T

RECIPE


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Nutty Spinach Roll



	
  • Nutty Spinach Roll
    • Veg
    • 3-4 people People
    • 25-30 mins Mins.
  • Ingredients

    • 250 gms finely chopped Spinach
    • 250 gms Besan
    • 1 tea spoon Ajwain (Celery seeds)
    • 1 tea spoon Cumin seeds
    • 2 table spoon Oil
    • ΒΌ cup Cashew nut pieces
    • 2 Green chillies grinded
    • 2 tea spoon Coriander powder
    • 1 tea spoon Garam masala
    • 1 tea spoon Coriander seeds
    • Luke warm water (as per the requirement)
    • Oil to fry
    • Salt (according to taste)

    Method to make Nutty Spinach Roll

    • 01

      In one bowl, add Spinach, besan, ajwain, cumin seeds, oil, green chili paste, coriander powder, garam masala, coriander seeds, salt and the lukewarm water to make a dough.

    • 02

      Cover it and keep it aside for some time.

    • 03

      Roll it in long rolls.

    • 04

      Add Cashew nuts to this and make it into rolls.

    • 05

      Cut the roll in small equal pieces and fry them in oil.

    • 06

      Serve the hot rolls with green chutney.

chef's recomendation

Chick pea flour made from 100% Bengal gram dal is of good quality and soaks less oil.