Rajputana Dhokla

  • Rajputana Dhokla
    • Veg
    • 3-4 people People
    • 25-30 mins Mins.
  • Ingredients

    • 400 gms Cornflour
    • 40 gms Curd
    • 10 gms Sodium Bicarbonate (Papad Khar)
    • 10 ml Sesame oil (Til oil)
    • 2 pinch Asafoetida
    • Warm water (according to requirement)
    • Ingredients for Moong Dal:
    • 100 gms of whole Green gram dal, soaked in water for 30 mins
    • ½ tea spoon Turmeric
    • 20 ml Desi Ghee
    • 1 tea spoon of Lime juice
    • Salt (according to taste)

    Method to make Rajputana Dhokla

    • 01

      Mix the papad, curd, cornflour, asafoetida with warm water to make a soft dough.

    • 02

      Keep this aside for 20 mins.

    • 03

      Make small balls from this dough and pierce it with your finger and make a hole in each ball.

    • 04

      Now steam these rings in a steamer for 30 mins.

    • 05

      In a vessel heat some ghee. Add the Moong dal and turmeric powder and cook it for some time.

    • 06

      If need be, add some water to cook the dal. Keep stirring till the moong dal is cooked.

    • 07

      When the dal is cooked, add some lime juice to it.

    • 08

      Serve the Dhokla with mashed moong dal and drizzle from sesame oil on top.

chef's recomendation

Since the ratio of A&F is less in the Mong dal, it is easy to digest.