RECIPE


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Karela Dal Puri



Karela Dal Puri
Main Ingredient : Tata Sampann Fine Besan
It can be used to prepare some delicious Dhokla, Kadhi, Fafda, Sev and other namkeens.
Order Fine Besan

Serves
3-4 people People

Cooking
25-30 mins Mins.

Preparation

You will need


3 medium size Bitter gourd (Karela)
¼ cup washed Black gram skinned (Urad dal)
1-inch piece of Ginger
2 Green chillies
1 tea spoon Coriander, roasted and coarsely chopped
1 tea spoon of Cumin seeds
2 tea spoons of Fennel seeds
¾ tea spoon Asafoetida powder
¼ cup chopped Onions
½ cup Gram flour (Besan)
¾ cup Wheat flour
2 table spoons of Curd
Oil to fry the puri
Salt and Red chilli (according to taste)

Let's get cooking!


01
Wash the karela and then grate it. Remove the hard seeds
02
After washing the Urad dal, soak it in water for 2 hours. Strain the water and then grind it
03
Mix all the ingredients and kneed it into a tight dough.
04
Add some more flour if needed. Cover and keep it aside for 20 mins.
05
Post that make small balls and roll them into puris and fry them.
06
These puris don’t rise but if roasted properly, they will become crisp and delicious
07
Enjoy an Aloo gravy with these crisp Puris
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11:38 PM

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