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RECIPE


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Karela Dal Puri



	
  • Karela Dal Puri
    • Veg
    • 3-4 people People
    • 25-30 mins Mins.
  • Ingredients

    • 3 medium size Bitter gourd (Karela)
    • ¼ cup washed Black gram skinned (Urad dal)
    • 1-inch piece of Ginger
    • 2 Green chillies
    • 1 tea spoon Coriander, roasted and coarsely chopped
    • 1 tea spoon of Cumin seeds
    • 2 tea spoons of Fennel seeds
    • ¾ tea spoon Asafoetida powder
    • ¼ cup chopped Onions
    • ½ cup Gram flour (Besan)
    • ¾ cup Wheat flour
    • 2 table spoons of Curd
    • Oil to fry the puri
    • Salt and Red chilli (according to taste)

    Method to make Karela Dal Puri

    • 01

      Wash the karela and then grate it. Remove the hard seeds

    • 02

      After washing the Urad dal, soak it in water for 2 hours. Strain the water and then grind it

    • 03

      Mix all the ingredients and kneed it into a tight dough.

    • 04

      Add some more flour if needed. Cover and keep it aside for 20 mins.

    • 05

      Post that make small balls and roll them into puris and fry them.

    • 06

      These puris don’t rise but if roasted properly, they will become crisp and delicious

    • 07

      Enjoy an Aloo gravy with these crisp Puris

chef's recomendation

If you soak unpolished urad dal for a shorter duration it can still be grinded easily.